Spode Fleur de Lys dinner service, part first quality, part second.

Firsts include: Eight teacups, eight saucers, four cream jugs, five sugar bowls, sucrier, eight side plates, twelve 16cm shallow bowls, sauceboat and stand, square serving dish, two lidded tureens, one oval serving dish, eight 20cm plates, eight 27cm plates, fourteen 23cm plates, two 32cm oval plates and eight 23cm soup bowls.

Seconds include: six coffee cups, seven large teacups, six saucers, six side plates, one 16cm shallow bowl, two oval serving dishes, six 20cm plates, six 27cm plates,