Composite suite of chiefly Georgian and Victorian silver fiddle, thread and shell cutlery, consisting of: 14 table forks, 21 dessert forks, 14 dessert spoons, 15 teaspoons, four table spoons, two gravy spoons, a fish slice, sauce ladel, pickle spoon, tongs, mustard spoon, 36 steel/stainless bladed tea and table knives with filled silver handles, bread knife; together with a small quantity of EP similar and plain fiddle cutley.